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Post by Chris on May 22, 2006 21:56:47 GMT -8
Lisa
Posing a question just for you and it may force you to finally respond.
I say Soderquist but its hard to tell with all the dust flying around out there.
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Post by Lisa on May 22, 2006 22:23:30 GMT -8
Well Chris, Definetly Soderquist. Why else would we keep getting robbed if our food wasn't better ;D.
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Post by Chris on May 22, 2006 22:25:56 GMT -8
LOL - WOW - You posted! That didn't hurt did it?
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Post by Lisa on May 22, 2006 22:35:36 GMT -8
Maybe just a little. Nope, not bad.
I do find this site very interesting. I know that I don't have much to say, but I like reading what is going on. I see alot of things at the ball park and it is interesting to read everyones interpretations of what has or is going on.
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Post by Chris on May 22, 2006 22:40:10 GMT -8
Damn - good thing you're the boss over there at BM cause you type hella slow. Maybe you should get your secretary to type your posts.
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Post by Chris on May 22, 2006 22:48:54 GMT -8
Suite? lol i guess not - I'm off to bed night, night!
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Post by Chris on May 23, 2006 6:04:14 GMT -8
We definately have the hardest working snack shack coordinator. I know you took the job under protest but the league is awful locky you did. Thanks for allllllll the hard work Lisa!
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Post by crash23 on May 23, 2006 7:10:24 GMT -8
The dust adds an ambiance that Julien can never come close to matching!
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Post by Greenie on May 23, 2006 7:12:58 GMT -8
Now that is the best response yet. The truth and a dig at the same time!!
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Post by Chris on May 23, 2006 7:32:00 GMT -8
I think the dust adds a gritty flavor that can't be touched anywhere. There's nothing like degraded old brick dust to send my pallet to another level. Course I actually like the garlic fries at AT & T (and folks wonder why I'm still single)
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Post by Rodney L. Voumard on May 23, 2006 12:16:26 GMT -8
Come on GUYS FARMERS LOVE DUST...........as do hard sliding Ball players
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